The Siem Reap Cooking Class Tour offers an authentic culinary journey where you explore a lively local market, learn about fresh Khmer ingredients, and cook traditional Cambodian dishes like Fish Amok, Spring Rolls, and Lok Lak with guidance from expert chefs. Set in a peaceful, charming environment, this hands-on experience lets you discover the true flavors of Cambodia and enjoy the meal you prepare in a warm, inviting atmosphere. More than just a cooking lesson, it’s a cultural adventure filled with taste, tradition, and unforgettable moments.

The Siem Reap Cooking Class Tour offers an authentic Cambodian culinary experience where guests visit a local market, learn about Khmer ingredients, and cook traditional dishes like Fish Amok and Lok Lak with guidance from a local chef. The tour includes hotel pickup, fresh ingredients, hands-on cooking lessons, vegetarian options, and a full meal at the end, giving travelers a cultural, educational, and delicious experience beyond the temples of Angkor.

Tour price are quoted per person in us$ :
1 Pax:	35$
2 Pax:	30$
3 Pax:	28$
4-5 Pax:	25$

TOUR SUMMARY

Kampot Cooking Class Experience

The Kampot Cooking Class offers travelers a hands-on introduction to authentic Cambodian cuisine in a peaceful countryside setting. The experience begins with a visit to a local market where participants learn about fresh produce, Kampot pepper, and traditional ingredients used in Khmer cooking. Guided by a local chef, guests prepare several classic Cambodian dishes such as Amok, Lok Lak, spring rolls, and Khmer dessert using natural, seasonal ingredients. After cooking, everyone gathers to enjoy their meal in a relaxing garden environment surrounded by scenic views. This tour not only teaches cooking skills but also provides cultural insight, local traditions, and an unforgettable culinary adventure in Kampot.

DITENERARY

Discover the authentic flavors of Cambodian cuisine with a hands-on Kampot Cooking Class Experience. Set in the lush countryside surrounded by pepper plantations, rice fields, and scenic mountain views, this culinary journey takes you beyond ordinary sightseeing and deep into Khmer food culture.

Your day begins with a guided visit to a local market, where you explore fresh ingredients, fragrant herbs, and seasonal produce. Learn about Kampot pepper—world-famous for its aroma and quality—and understand how Cambodians select ingredients to create balance in every dish.

At the cooking class venue, you’ll be welcomed into a traditional Cambodian kitchen environment. Step-by-step, skilled local chefs demonstrate how to prepare authentic Khmer dishes such as:

Amok (Cambodian curry)

Lok Lak (stir-fried beef served with Kampot pepper sauce)

Fresh spring rolls

Banana or rice dessert

You’ll chop, season, stir, and taste every ingredient while learning culinary secrets passed down through generations.

After cooking, enjoy your homemade feast in a relaxed garden setting with views of the Kampot countryside. You’ll leave with new cooking skills, recipe knowledge, and a deeper appreciation for Cambodian culture.

Whether you’re a food lover, traveler, or cooking enthusiast, the Kampot Cooking Class Experience offers authentic taste, local traditions, and a memorable moment in one of Cambodia’s most peaceful provinces.